Organic and Heirloom Wheat Berries
For grinding, baking or just plain, healthy cooking!
Per the request of our some of our customers, both our heirloom variety and our USDA-certified organic variety are now available in a see-through plastic bag. Now when you purchase our wheat as a gift for one of your favorite bakers, they won't need to open the bag immediately. Remember: all grains should be stored in a cool, dry place.
CONTACT US if you are interested in a 30 lb. bag packaged in this manner. If we get enough requests for 30 lb. bags, we will offer that as well. Pricing will be LESS than the bucket.
Heirloom Turkey Red
Hard Red Winter Wheat
12 Lbs.
12 Lbs. for $30.00 ~ Free Shipping
USDA Certified Organic
Hard Red Winter Wheat
12 Lbs.
12 Lbs. for $30.00 ~ Free Shipping
Heirloom Turkey Red
Hard Red Winter Wheat
15, 30, or 40 lbs.
Our heirloom Turkey Red is now USDA-certified organic! It has a higher percentage of protein than most modern varieties so is a great choice for bread.
Turkey was brought here by German immigrants from Russia in the 1870s. Most modern hybrid varieties in the United states came from Turkey Red. Because it has not been hybridized, it may be easier to digest than the modern hybrid varieties. Not for people with a SEVERE wheat allergy.
15 Lbs. for $40.00 ~ Free Shipping
30 Lbs. for $75.00 ~ Free Shipping
40 Lbs. for $80.00 ~ Free Shipping
USDA-Certified Organic
Hard Red Winter Wheat
15 or 30 lbs.
Due to weather conditions beyond our control, protein will vary between 11-15%. Normally, the protein content in hard red winter wheat is 11-13% which produces wonderful bread. This exceptional protein in this wheat will give your bread great loft!
Certified 100% USDA organic by OneCert®.
15 Lbs. for $40.00 ~ Free Shipping
30 Lbs. for $75.00 ~ Free Shipping
Stone Ground Flour
From our Turkey Red
Turkey Red wheat is normally higher in protein than most other hard red winter wheat varieties, so it is an excellent choice for making whole wheat bread!
It has a lovely nutty flavor and because it is stone ground, you can be assured that the flour contains all the healthy nutrition of the bran, endosperm and germ. Treat yourself and your loved ones to the authentic taste of the late 1800s!
$20.00 for 5 Lbs. Free Shipping
Stone Ground Flour
From our Organic Wheat
We are small, family farmers, just like both sets of our parents. The aroma of freshly baked bread was common in our childhood homes.
In the 1960s the kids used to clean wheat by hand while mom ground it into flour and baked her amazing bread. Each bag of flour you order from us is ground just prior to shipping so it is extremely fresh when you get it. It is always best to store whole grain flour in the refrigerator or freezer.
$20.00 for 5 Lbs. Free shipping
Our farm to your family--Naturally!
Product Packaging
Why do we use carbon dioxide in our packaging?
One of the biggest problems with storing wheat is that bugs can get it. Living creatures must have oxygen to live; no oxygen--no bugs! The food-grade carbon dioxide removes all the oxygen while the sealing technique we use keeps them out!
12 Lb. bags of wheat are packaged in a clear plastic food grade bag with oxygen absorbers to help improve the shelf-life. It is then heat-sealed for your protection.
15 Lb. bags are vacuum-packed and heat sealed in a food-grade mylar bag. We preserve the freshness of our wheat by flushing the oxygen from the bag with food-grade carbon dioxide. Carbon dioxide is found naturally in the atmosphere and is completely safe. This is an excellent purchase for people who are interested in long-term storage. We have used this method for 20 years and have never had bugs or molds of any type.
30 Lb. bags are packaged the same way as the 15 Lb. bags, but after vacuum-packing and heat-sealing the bag it is placed in a food-grade 5 gallon bucket and sealed with a tamper-resistant lid.
40 Lb. bags are vacuum-packed and heat sealed in a flood-grade mylar bag. As with the 15 and 30 Lb. options, the oxygen is flushed out with food-grade carbon dioxide.
5 Lbs. of flour are packaged in a zip-lock freezer bag, then in a paper bag which we stitch shut. The stitching assures that your flour has not been opened during shipping.